A memorable Christmas yeast bread with aromatic cardamom and colourful dried fruit filling. It makes a lovely centre piece for the festive table. This supper has it all, tonnes of tasty veg, meaty sausages and a crisp golden topping tempting everyone to tuck in.
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- Taken from our Facebook Live on Halloween Cooking with AGA Demonstrator Naomi Hansell.
- Boil the honey and skim it, add the vinegar and reduce a little.
- But surprisingly good with a fresh warm loaf of bread and a few olives.
- Clodagh’s bringing a taste of Italy to the kitchen today, making a delicious summer bruschetta.
Just use the filters below to find your next cookbook. Join Cook Together Get the family involved and make tasty meals from scratch! Sign up today and every week for 4 weeks we will send you 2 healthy recipes – with videos, easy-to-follow instructions and a shopping list – straight to your inbox. Is there anything quite as satisfying when it’s cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make.
This quick and easy dish certainly packs a flavourful punch. The authentic way of cooking Goulash is by frying the meat in lard and this is an occasion where it’s best to stick with the original recipe. Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour. A pretty winter cake, uses ground nuts as well as flour and a cream cheese frosting to make it lighter and easier on the icing than traditional cakes. Although it seems hot cross buns are available all year round they are traditionally served on Good Friday.
Fried Spicy OMNIPORK Patty With Rice
The poem Moretum is sometimes attributed to Virgil, author of the Aeneid. Miniature red-figured vase showing two boys around a table of food and drink. There are two cooking related achievements which can be unlocked. We would love to keep you updated, by email, on offers and events on existing or new products.
Perfect for a speedy supper either to feed a crowd or just for one. The chorizo and jars of ready roasted peppers can be kept in the cupboard so this dish is easy on your fridge space. Ideal for dinner parties or to be served as a starter with some crusty bread. Ideal as a side dish or as an accompaniment to a roast dinner.
There are some dishes which require specific ingredients, for example only three Crab can be used to cook a Big Dam Crab Pot. If you’re like us and find you have a shelf of vegetable odds and ends in your fridge by the end of the week, then this is a fab way to use them all up. Substitute the potatoes if you’re looking for an easy low-carb evening meal. This is a wonderful multifaceted meal which is really fun to eat and can take the place of a traditional Sunday roast.
A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter. AGA Demonstrator Penny Zako shares her Rayburn recipe for a deliciously festive cranberry sauce.
An easy recipe for classic Bread Sauce, the perfect accompaniment to your Christmas roast dinner. A steamed pudding is definitely comfort food and this recipe combines the flavour of marmalade with thyme for a delicious and unusual end to a meal. Use the AGA cast-iron casserole to steam the pudding, which accommodates the height veritecatering.com of the pudding basin. The number of home grown Jerusalem artichokes can be overwhelming at their winter harvest time. This recipe combines these delicious vegetables, layered with roasted red peppers, garlic butter and cream as a luxurious accompaniment. Many thanks to AGA Specialist Dawn Roads for sharing this recipe.
We meet Franz Schinagl, chef at Bodo’s Scholss and half of the acclaimed Austrian duo from Speck Mobile. Franz talked about bringing traditional Austrian recipes to life and showed us some typical dishes such as Wiener Schnitzel and Spätzle. Red Velvet Cake hails originally from the Southern States. Ideal as a lunch, light dinner or a starter, this Chicken Caesar Salad is perfect for warm summer days.
Juliet Sear’s perfect pavlova
A delightfully savoury tart which perfectly marries leek with rich gruyere flavours. Whether you are organised enough to make your own pastry and mincemeat or use ready-made, these bite-sized morsels are perfect with a cup of coffee. A delicious and rich vegetarian recipe for Mushroom, Chestnut and Artichoke Ragout.